Use fresh Mozzarella cheese for cooking delicious

Mozzarella cheese is the staple food of Italy and for actual food tasting. Fresh diversity only makes even once. Dairy of a water buffalo mozzarella is now most often made from a cow.

You will find fresh mozzarella cheese are often sold frozen in brine and to a small-to medium-size ball looks are unsalted mozzarella cheese that's ideal for cooking, especially if you are concerned about the content of sodium.

Some types of traditional mozzarella cheese and smoked so much style and gradually include: Perfect smoke for adding flavor to grilled food such as hamburgers or chicken and for use in salads lightly smoked mozzarella affumicata is called while a smoked type often called scamorza.

In addition, a low fat and fat free: of mozzarella cheese, however these are not as smooth and simple types melt along the entire dairy.

A delicious end absolute use fresh mozzarella within a few days. If you have more than needed to prepare a recipe some. Store the remainder in the refrigerator in brine Make your own brine using a tablespoon is a rumored per pint of water or milk. Making cheese and salt water in the container that seals tightly and keep for a week. If not, keep the cheese in brine Must be used within one or two days.

To enjoy the taste of a few slices of mozzarella cheese with freshly baked bread are always excellent food, very different. Use mozzarella fresh in salads or cooked dish antipasto in casseroles, lasagna and eggplant parmigiana, chicken, veal or Mozzarella is also great on the Sandwich Islands, and of course on pizza.

Formula red pepper pizza cuisine Portobello

What you want.

Extra virgin olive oil 6 tablespoons, divided2 red bell peppers thinly sliced1 1/2 pound Portobello mushroom slicedSalt and freshly ground pepper pound shop purchase or taste1 pizza, homemade garlic cloves dough3 minced3/4 cup of Beren chopped1/2 silicone lathing pound fresh mozzarella, cut into a salty cubes1/2 cup parmesan, grated.

How to make.

Preheat oven to 450 degrees Fahrenheit

Heat half of olive oil in large skillet over medium-high heat, Add red peppers and cook for approximately 10 minutes, stirring occasionally,

Add the mushrooms and salt and black pepper, and cook for another 10 minutes or until golden brown open mushrooms stir occasionally.

While mushrooms are cooking. Lightly oil baking sheet or large pan pizza dough and press down on the spread and mushrooms peppers cooked on top of the dough.

Bake 10 to 12 minutes, dough, or until it begins to turn golden brown.

Add garlic, chopped It is made of mozzarella and besin cheese grated parmesan pizza does not know that the rest of the olive oil on top of pizza.

Portobello, red pepper pizza Bake 10 minutes or until cheese bubbles and Brown. Let cool for minutes before slicing and serving

Serves 4

If you do not have any dough in hand pizza made from bagels, English muffins and bread, France or Italy with a favorite toppings and seasonings include pizza cake as a separate category, such as j. Meat lovers and plain cheese for a simple way to organize all the instructions you need to make this delicious family favorite.

GreatPizzaRecipes.com you make a pizza, we help you do well.

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