The garden of the gods is not your floral extravaganza normally instead of colored stone from daengkla perennials soil monoliths sandstone towering into the sky on suburban watercolor Park of Colorado Springs has been studied in the browns and russets meanders through sparse vegetation in the foothills of the Rocky Mountains to see why otherworldly beauty of the place that inspired the American folk vernacular considered ground sacred. We spend the morning hiking path through the garden of stone and polite when thirsty use the number to call, and finally in Colorado air dry. We cross the road for cold drinks and food in the visitor center.
Organic project created the visitor's Center is molded in sweeping curves and set into the hillside. Fair access We welcome the view of the garden in the lap of the Pike's Peak still wearing white of winter. I stand mesmerized by the sweeping vista while my husband ordered bison burgers-for yourself and for me-black bean and then follows me out onto the terrace where we molded seat watching a shadow play through red rocks will not quickly forget the bean patty edge behind I smothered in BBQ sauce and topped tort krob lettuce, red onions, green soft slices ripe avocado and tomato or forget Ka Na settings that I'm enjoying it in.
It seems to me to? I gather the cake like souvenir I'm not black bean Burger recipe, but came home and fiddle around until I have come up with my own version.
Southwest black bean Burgers
Use cast iron skillet to crust vegetarian burgers is a good person.
1 can black beans, rinsed and drained.
¼ Cup bread crumbs unflavored
Grate large diced onion
1 tablespoon diced jalapeno peppers
Tablespoon molasses exploit
Cilantro 1 tablespoon fresh bits
Teaspoon chili exploit
Grate teaspoon sea salt
Sharp cheddar cheese sliced
2 onion hamburger buns with limits.
Mayonnaise
BBQ sauce
Sliced red onion
Avocado sheet
Sliced red ripe tomatoes
Lettuce that
1. camps bean with the back of the fork to make a thick paste.
2. Add onion bread crumbs peppers molasses Cilantro chili and salt sea
3. form into two patties
4. FRY in a little olive oil on medium high heat, about 3 minutes on each side or until crisp and hot pass.
5. put sheet sheet on burgers, cover and turn off the heat.
6. is each a cheese toast buns and spread with mayonnaise and BBQ sauce.
7. collect burgers
Travel Addict, Laura LaBrie with world swimming in crystal clear underground cave with climbing Mayan pyramid laugh with local people wild crocodiles greeting and sampling dishes, she often found himself writing about her adventures in an attempt to take you along for the ride so you too can experience this great planet blue. Hidy holes and ponder and her secrets, you can find Laura on the http://www.littletinyrocks.com/ line. She will be more than happy to sit with you.
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